Mango-Coconut Goodness
Yesterday, I got some mangoes from my trip to Nariva Swamp. I decided to save two of them to use for breakfast today. This morning I remembered I had some left over coconut milk, enough for some tropical yumminess to start my day.
You will need:
2 ripe mangos, peeled and diced
½ cup thick coconut milk (you can use more depending on how thick you like your smoothie)
A few cubes of ice
You can add honey if you wish, I found the sweetness was just right as is.
Then you blend all the ingredients. Pour and serve. Simple and yummy!!!