Phagwa 2019 – A Time for Renewal

What is the story you want to tell?

That was the question posed to us by photo walk leader, Maria Nunes as we gathered last Sunday for Phagwa celebrations at Hindu Prachar Kendra in Enterprise, Chaguanas.

Phagwa or Holi as it is also called, is a traditional Hindu festival of colours, celebrating the start of spring. It was introduced to Trinidad and Tobago by indentured East Indian labourers around 1845. While we don’t have spring here in Trinidad, we joyfully celebrate this time of renewal as participants are sprayed (and do their own fair share of spraying) with a variety of coloured dyes and powders.

MY STORY

Now let’s back up a bit, so you can understand how I even came to be in Phagwa celebrations in the first place.

When 2019 started, I made several promises to myself – one of which was that I would say yes to more adventures that took me out of my comfort zone and not cancel at the last minute to stay home and binge watch Netflix.

So it was a no-brainer, when Chan and Ru invited me to a photo walk
for Phagwa which was being organized by the Photographic Focus Group, I was like YES! Because…two birds one stone kinda business. I get to keep a promise to myself and learn a little more about our culture in the process.

MY YES

Just so you know how big of a ‘YES’ this really was:

1. I do not own a camera. I use my phone (not an iphone) to capture all of my photos.

2. I have never been to any Phagwa celebrations before; and I have only ever had a mild interest in what it was all about.

And 3. The only photo walk I’ve ever been on entails me walking around with my phone, taking random shots of things I like hoping for the best.

For the photo walk, Ru generously loaned me a Fujifilm FinePix XP120 (underwater) point and shoot camera. It was perfect for the day’s activities and using this type of camera certainly pushed me out of my comfort zone.

THE STORIES I CHOSE TO TELL

Initially I wanted to capture the faces of Phagwa because I suppose faces tell the obvious story. And it seemed like the easiest choice in a festival of colour. I also thought about hands… but as the field filled up with people a whole new story emerged.

Singing folk songs called Chowtal.

I felt a little out of place. I had never been to a celebration such as this, where there is a religious aspect backed by a live soundtrack of political commentary. But somehow it worked. And it reminded me that this is inherently what makes Trinidad & Tobago, the land that I love, so unique. Every creed…does find their place here.

We started with a prayer and I noticed that more than anything else…the sense of community was everywhere. This made me think about legacies. How we pass on traditions to our children and how we tell our story so they can learn from it and grow. So ultimately, they too would be able to tell their own stories.

ONE FAMILY, ONE COMMUNITY

As I started focusing on that…it became clear – the story I wanted to tell. It was in the families present. The generations – young mothers, some pregnant mothers and the matriarchs. The more mature lady who explained to me that the colours had meaning, while “blessing” me with some blue and red powder. Blue represents protection from evil while red symbolizes love and fertility. And I was like bless me with plenty of both!

The dads. There were so many dads holding babies and grandfathers holding grand-babies. I was impressed by the level of male participation. The guys came out and showed out. In a time where men are often reviled for not being present, here they were as much a part of the festivities as everyone else.

I did not want to be intrusive. So I tried to capture those family moments of love and legacy and overlapping stories as an interested but awed bystander.

As the afternoon wore on, the shrieks of glee from the children overpowered even my own reticence for the unfamiliar. I began to feel more comfortable in my skin. Maybe that had to with the fact that after a while, you just have to go with the flow and get into the fun of the thing. Or maybe it was due to the mask of paint I was wearing and there is some freedom in masks. But soon enough, I relaxed and had some fun.

While I had fun…which had more to do with my friends being there than the actual festivities, I may not attend Phagwa celebrations in the future. However, I do feel like the traditions of Phagwa are in good hands. And this is definitely a festival I would recommend you experience at least once.

Light, Joy & Love.

Ice Cream Rollin’ In Sweet T&T


I am totally a dessert first kinda gal. And I have no thigh gap to prove it.

But I digress.

Thai-style rolled ice cream is the latest dessert trend to hit my sweet twin-island state and I ain’t mad at all. This handmade build-you-own ice cream treat gives you all the freedom to come up with your own satisfying combinations.

Only three months old, the founders here in Trinidad are ready for growth and expansion. As evidenced by their recent move from a tent in a garage to a bigger, more spacious sit-in spot at their new location in Woodbrook.

After my exams wrapped up this week, I headed down to Woodbrook to see what the fuss was all about.

Rolled Ice Cream: How It Works

So how it works is: you choose your vessel: waffle cone or cup. Next you select your base – you have five options to choose from. Then, your choice of mixes, anything from fresh fruit to cakes and cookies. And finally your toppings – from fruit loops to waffle sprinkles. Whatever, makes you ice-cream lovin’ heart happy! Uh, so so good.

I chose a mocha base, with chocolate cake and the add-ons were whipped cream and chocolate syrup. Oh, and I got a large cup. It was a lot of ice cream, but when is that ever a problem, right?

On a -32 degree surface, the ice cream artist will add your choice of “mixes” to the ice cream base you selected. The ingredients are blended together and the ice cream begins to freeze. Next, the mixture is spread in a very thin layer over the cold surface. After a short while, the ice cream is scraped or rolled off the surface. I posted a video of the whole process on my Instagram page, if you want to see how it all comes together.

I marvelled at the precision involved…spreading the mixture just so…to ensure you get the right amount of rolls to fit your cup. The ice cream rolls are then placed in the cup and covered in whatever topping you desired. One serving can cost about TTD $38. Not bad for an extremely customized dessert treat.

I sat in my car and savoured every bite of this bowl, while the rest of Trinidad raced to and from their destinations. My time out of time…until I too rejoined the frantic masses.

You can get your sweet fix at Roll ‘Em Up from Tuesday to Thursday Saturday 3pm – 9pm, Friday and Saturday 3pm to 11pm and on Sunday 5pm – 9pm at 40 Warren Street, Woodbrook.

Coffee Break: Treat yo’self!


Today is National Coffee Day and it feels like my own personal holiday. Because coffee is one of my love languages. To celebrate this auspicious occasion I am sharing two of the best offers on today View Post

Coffee Break: Novella Cafe


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I just love discovering little cafes in and around Port of Spain. It not only gives me options when I choose not to brown-bag it to work but it’s also a welcome respite when I’m having a stressful day at the office.

Enter: Novella Café. Open since September last year, I like the fact that they are not that new to the scene. After almost a year, they would have had a chance to settle in and sort out any teething problems that comes with being a new cafe in Downtown, Port of Spain.

I was immediately struck by the decor, which is mix of modern with quaint little touches apparent in the little owl figurines and owl themed decor dotted through-out the café.

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Don’t mind if I do!

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Chocolate Macarons FTW!

While the cafe does not offer a lot of seating options, that did not stop the steady stream of patrons who visited while I was there. Take-out seems to be quite popular with the lunchtime crowd.

Thankfully, we – my cousin and I, were able to score a seat at one of the tables and I was able to enjoy my coffee treat comfortably. Cappuccino and macaron get in my tummy. This sweet treat was particularly good!

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The menu offers affordable options: salads, subs, smoothies, dessert bites and coffee. For lunch, I had the California Salad – since I’ve been California dreaming lately. I’m still bummed that I missed BlogHer16. And it really doesn’t help that all the reports have been superlative thus far.

The California is an interesting mix of lettuce, red onions, cranberries and arugula topped with walnuts and feta cheese.

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My cousin and I chatted about vacation plans and how we should stop clock-watching at lunch and just enjoy the coffee and each other’s company. What’s funny, is that when I returned to the office, I had one of my most productive days for of the week. Just proves that a midday coffee break goes a long way towards maintaining my sanity and improving my productivity.

Find Novella Cafe, Monday through Friday – 7 am – 3pm at 87-89 Frederick St., Port of Spain. (Please note: They will be closed from August 15th until August 29th. They will open on August 30th but will be closed for August 31st – Independence Day.)

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I love hearing from you, leave a comment below or come on over to Instagram and say hi!  

 

Wordless Wednesday


Forest Point Beach Toco